Sunday Lunch Menu

Snacks

• Crab Soft Pretzel12

  blue crab imperial, Gold Ale and ancho mustard glaze

• Heavy Seas Onion Rings 6

  Loose Cannon batter, Old Bay-saffron mayo

• Spinach Artichoke & Feta 10

  4 Warm dip , great for sharing! Served with seasoned, fried pita chips sauce

• Spicy Beer Nuts 6


  mixed nuts tossed with sweet spices and Cutlass Amber syrup

• Heavy Seas Fried Chicken8

  cold smoked, tossed with scotch bonnet, 
guava hot and sour sauce

• Fried Calamari 12

  curried mango, Pyrat Rum sauce and a Gold Ale-ancho pepper mustard sauce

• Carronade Roll 7

  jerk chicken and shrimp roll in a wonton wrap, served with our scotch bonnet and curried mango sauces

Oysters

$2.5 each – served with cocktail sauce and
Gold Ale mignonette

• delivered daily from local farms and vendors.
  please ask your server for our fresh selections

Brunch Items

• Steak and Eggs 15

  Peg Leg marinated flat iron steak, wood grilled and served with smoked cheddar scrambled eggs

• Ham and Cheese Omelet*11

  Spicy Capicola and Creamy Brie in a fluffy 4 egg omelet with hollandaise sauce

• Breakfast Burger12

  C.A.B. beef patty cooked on our open fire grill with fried egg and jalapeno bacon

• Blue Crab Benedict14

  C.Poached eggs, blue crab cakes and Hollandaise sauce

Small Plates

• Alehouse Salad 7

  organic romaine, roasted pepper, pickled red onions, Kalamata olives, chickpeas, feta cheese, house-made buttermilk ranch dressing

• Blue Crab Cake 14

  fried green tomato, tasso rémoulade, fennel, endive, radish salad

• Virginia Oyster Stew*10

  local oysters in a creamy potato-bacon stew, caramelized leeks, red swiss chard

• PEI Mussels 12

  steamed in our Small Craft Warning and lobster bisque with creamer potatoes, melted leeks and squash

• Housemade Chorizo & Clam Paella 12

  shrimp, mussels and clams with caramelized cipollini onions and Gold Ale-saffron rice

• Duck Cassoulet 14

  lightly fried in Loose Cannon Beer tempura with curried couscous salad

• Duck Cassoulette 15

  White bean cassoulet with duck leg confit and rabbit sausage

• Caesar Salad 8

  young red and green romaine, focaccia croutons, traditional dressing, hand-shaved parmesan cheese

• Swordfish Steak*19

  Grilled on our wood grill and served with curried squash risotto and candied pumpkin seeds

Sandwiches

• Oyster Po’ Boy 12

  battered and fried local oysters, tomato, smoked bacon, shredded lettuce, tasso ham tartar sauce

• Wood Grilled Ahi Tuna* 12

  orange wasabi barbecue, crushed pineapple, cucumber, wakame seaweed salad, daikon sprouts, hawaiian sea salt

• Crab Cake 14

  pan fried lump blue crab cake on a potato roll with shredded lettuce and a lemon-Old Bay aioli

• Cuban 12

  roasted porkloin, capicola ham, swiss cheese, red onion, hop pickles, cuban black bean and Sriracha spread

• Wood Grilled Chicken 9

  buttermilk marinated chicken, brie, pecan smoked bacon, organic arugula, & Peg Leg “drunk” onions

• Portobella 8

  marinated in balsamic vinegar and wood grilled cipollini relish, goat cheese-sundries tomato tapenade, toasted ciabatta

• Ruben on Marbled Rye12

  sthinly sliced first cut corned beef, sauerkraut, swiss cheese and Thousand Island

• Veal Meatloaf with Smoked Cheddar *11

  baked veal meatloaf on toasted marbled rye with spicy horseradish spread

Large Plates

• Heavy Seas Chopped Salad 12

  organic greens, smoked chicken salad, tomato, egg, sweet onions, jalapeño bacon, curried tempura-fried artichoke hearts, fresh herb-feta vinaigrette

• Peg Leg Fish and Chips 14

  fresh cod fried in our Peg Leg beer batter - served with fries and a house-made spicy tasso tartar

• Wood Grilled Steak Salad* 16

  baby romaine, Rogue smoked bleu cheese, roasted corn and Anaheim pepper salsa, River Run Farms bacon, buttermilk fried sweet onions, lime and sage dressing

• North Carolina Rainbow Trout 16

  chili glaze, black cherries, smoked bacon and toasted hazelnuts

• Grilled Mesquite Salmon Salad 15

  butter lettuce, pomegranate seeds, toasted pine nuts, fried cactus paddle, Cotija cheese, smoked 
chili-mustard vinaigrette

• Smoked Chicken Penne 12

  wild mushroom ragout, roasted butternut squash, broccoli rabe, pesto cream

• Wild Mushroom and Artichoke Ravioli 12

  roasted red and gold beets, cipollini onions, toasted pumpkin seeds, mustard greens, truffled goat cheese

• Flat Iron Steak* 18

  Peg Leg “drunk” onions and barley risotto with Rogue smoked blue cheese

Wood Grilled Burgers*

with house fries, amchur chips or mixed field greens

1/2 lb. of certified angus beef* 12 | Turkey 11 | Vegetarian 9 | Kobe Style Burger* 17

• Buffalo Burger

  American buffalo topped with smoked shortrib, bacon,smoked cheddar, Peg Leg “Drunk “ onions – 16

• Boulevard Burger

  Peg Leg “drunk” onions, organic arugula, and aged local cheddar

• Teddy Burger

  buffalo chili, “black ’n black” stout barbecue sauce and jalapeño bacon

• Arrrrrlington Burger

  Rogue smoked blue cheese and Loose Cannon onion rings

• Tortuga Burger

  fried avocado, black bean spread, spicy papaya slaw with scotch bonnet cream sauce