Family Style Menu

$39 menu is predetermined by the client

First Course – choose 2 salads and 2 appetizers

Main Course – choose 3 entrees and 3 side dishes

Dessert – choose 2

$49 menu is predetermined by the client

First Course – choose 2 salads and 2 appetizers

Main Course – choose 4 entrees and 4 side dishes

Dessert – choose 3

• $15 Business Lunch Menu

  Your choice of one sandwich served with a field green salad or house-made chips. Iced Tea or non-alcoholic beverage

  Wine, beer and cocktail list is available upon request.All food is served family style

• Large Family Menu Selection

  • Salads

    Caesar Salad – traditional dressing, parmesan, croutons and marinated white anchovies

    Alehouse Salad – romaine lettuce, roasted red pepper, cucumber, kalamata olives, croutons, chickpeas and feta cheese with white balsamic ranch dressing

    • Appetizers:

      Crab Dip Poutine – tater tots with Baltimore crab dip

      Main Course – choose 3 entrees and 3 side dishes

      Grilled Sausage Sliders – Uber Pils sausage with red cabbage slaw and pickles

      BBQ chicken nachos – cheddar cheese, corn, tomato and black bean salsa, pickled jalapenos

      Prince Edward Island Mussels – fennel, Old Bay, roasted garlic butter, tomato and Gold Ale broth

      Oyster of the Day (2 pc. per person)($2 upcharge/pp) – served on the half shell with cocktail sauce and lemon

      Crab sliders ($5 upcharge/pp) – served with pickle remoulade, smoked bacon and arugula

      Mac & Cheese – with Cajun style tasso ham and Gold Ale cheddar sauce

      • Main Course:

        Grilled Flat Iron Steak – green peppercorn and Gold Ale cream sauce

        Shepherd’s pie – lamb stew with roasted root vegetables and mashed potato with cheddar cheese

        Fried Chicken Sandwich – brie cheese, smoked bacon, arugula and grilled honey-rosemary onions

        Fusili Pasta – basil pesto, tomato, feta, black olive and toasted almonds

        Bank Street Burger – ½ lb. of Roseda MVP beef with Peg Leg onions, smoked cheddar and arugula

        Roasted Atlantic Salmon – light fennel cream sauce

        • Side Dishes:

          Sautéed Spinach

          Farro Risotto

          French Fries

          Potato Puree

          Mac & Cheese

          • Dessert:

            Brownie a la Mode – served warm with vanilla ice cream

            Ice Cream Sundae – Peg Leg ice cream, chocolate sauce, nuts and whipped cream

            Cheesecake – rotating seasonal choice

            • Cocktail Party Menu

              • 2 Hours Unlimited Servings

                • $20 Per Person

                • Spicy Beer Nuts – mixed nuts tossed with sweet spices and Märzen syrup

                  Grilled Sausage Sliders – mixed with Über Pils and Old Bay, served with red cabbage slaw and pickles

                  Onion Rings – buttermilk marinated and hand-dipped in a whole grain Dijon and Loose Cannon batter

                  Smoked Chicken Salad – basil pesto and Provençal tomato relish

                  Grilled Flat Iron Steak – blue cheese, pickled red onion

                  Mini Portabella Slider – Peg Leg onion, Huntsman cheese

                  Oyster of the Day ($2 supp. per person) – served on the half shell with cocktail sauce and lemon

                  Crab Dip – house-made crab dip served with tater tots

                  • Platters Serve 8-10 People

                    Cheese Platter $25 – an assortment of cheeses served with seasonal fresh fruit

                    Antipasto Platter $24 – marinated artichokes, sweet peppers, feta cheese, olives, and hummus

                    Vegetable Crudité $23 – raw vegetables served with three different dipping sauces

                    BBQ Nachos $20 – house-made BBQ pork, corn and bean salsa, pickled jalapeno