Large Party Menu

Snacks25pc | 50pc

• Soft Pretzel 78 | 156

  blue crab imperial, golden ale and ancho pepper mustard

• Heavy Seas Onion Ring 22 | 44

  Loose Cannon batter, Old Bay saffron mayo

• Smoked Chicken Pesto Crostini 25 | 50

  sundried tomato and goat cheese tapenade

• Ahi Tuna Crostini 75 | 150

  seared “rare” with wasabi tobeko and wakimi salad

• Steak Crostini 37 | 74

  Peg Leg onions and Rogue smoked blue cheese

• Fried Shortrib Ravioli 32 | 64

  Sriracha and uzu spicy dipping sauce

• HSAH Chicken Grilled or Fried 32 | 64

  dry rubbed, cold smoked, tossed with our chipotle-cider hot and sour

• Fried Calamari 36 | 72

  curried mango, Pyrat Rum sauce and ale ancho pepper mustard

• Local Sausage Sliders 62 | 175

  Logan’s Sausage made with our Loose Cannon, pickles and red cabbage slaw

• Crab Cake Sliders 105 | 210

  blue crab, jalapeño bacon, spicy tasso ham tartar sauce

• Portobello Sliders 30 | 60

  organic arugula, Grafton Cheddar cheese and Peg Leg onions

• Alehouse Tacos $3 / Taco
  

  smoked brisket, roasted chili and chayote slaw

• ALE HOUSE TASTINGS 15-25 ppl | 40-50 ppl

• Caramel Popcorn 42 | 82

  Old Bay, sweet, salty, touch o’ heat

• Spicy Beer Nuts 42 | 82

  mixed nuts with sweet spice and cutlass amber syrup

Platters

• Assorted Cheeses 95

  local artisanal cheeses and breads including Heavy Seas taleggio “Pegleggio”

• Ale House assortment of local offerings and house specialties 80

  spicy beer nuts, carmel popcorn, smoked duck prosciutto, braised short rib crostini, “PegLeggio” cheese, wood grilled Logan’s Sausage on pretzel crostini with pickled chayote slaw, golden ale bread

• Vegetables 45

  a creative display of vegetarian and vegan options presented with seasonal offerings

• Fresh Fruits and Cheeses 65

  seasonal fruits and berries, assortment of artisanal cheeses and Golden Ale bread

• Fresh Baked Breads and Charcuterie 95

  smoked cured duck, prosciutto, saucisson sec, chorizo, smoked bacon, mustard and pickled seasonal offerings

• Local Oysters 2.50 each

  the freshest oysters harvested locally, served with our champagne mignonette and Sriracha-yuzu hot sauce

• Desserts 3.50 per person

  assortment of our chef’s dessert selections

• ADDITIONAL OFFERINGS small | large

• Assortment of Pressed Sandwiches 95 | 190

  cuban, portobello, chicken and brie, smoked short rib with jalapeño smoked bacon

• Alehouse Salad 45 | 90

  organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing