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Banquet Menu One
$24 Per Person
Small Plates
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Ceasar Salad
grilled harvest bread rubbed with garlic and EVOO, young red and green romaine, hand shaved parmesan cheese
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Alehouse Salad
organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing
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Soup du Jour
chef ’s seasonal selection
Entree Selections
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Smoked Chicken Penne
wild mushroom ragout, roasted butternut squash, broccoli rabe, truffle sage browned butter
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Peg Leg Fish and Chips
fresh deep water atlantic cod lightly battered in our Peg Leg beer batter, deep fried and served with our house made fries, lemon Old Bay aioli and spicy tasso tartar
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Smoked Beef Short Rib
Braised in cider with stout buffalo chili and cornbread churros
Dessert
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Seasonal Offerings
Chef created seasonal desserts
Banquet Menu Two
$38 Per Person
Small Plates
-
Ceasar Salad
grilled harvest bread rubbed with garlic and EVOO, young red and green romaine, hand shaved parmesan cheese
-
Alehouse Salad
organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing
-
Soup du Jour
chef ’s seasonal selection
Entree Selections
- Atlantic Salmon
Roasted corn salsa, jalapeno bacon and seasonal side
- Seafood Paella
Prince Edward Island mussels, Carolina white shrimp, Little Neck clams and house made chorizo
- Flat Iron Steak
Peg Leg onions, Rogue blue cheese and mashed potatoes
Dessert
- Seasonal Offerings
Chef created seasonal desserts
Banquet Menu Three
$48 Per Person
Small Plates
-
Ceasar Salad
grilled harvest bread rubbed with garlic and EVOO, young red and green romaine, hand shaved parmesan cheese
-
Alehouse Salad
organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing
-
Wood Grilled Carolina Shrimp
grilled papaya and black beans with Mojo Rum sauce
Entree Selections
- Red Grouper
Hazelnut crusted with sautéed heirloom greens, papaya mango salsa and Pyrat Rum sauce
- Wood Grilled Shrimp and Scallops
Gold Ale saffron rice
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Open Fire Grilled Filet Mignon
Peg Leg demi, wild mushroom ragout and peppered bacon
Dessert
- Seasonal Offerings
Chef created seasonal desserts
candied pineapple and white chocolate bar