Group Dining Menu

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Banquet Menu One

$24 Per Person

Small Plates

  • Ceasar Salad

    grilled harvest bread rubbed with garlic and EVOO, young red and green romaine, hand shaved parmesan cheese

  • Alehouse Salad

    organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing

  • Soup du Jour

    chef ’s seasonal selection

Entree Selections

  • Smoked Chicken Penne

    wild mushroom ragout, roasted butternut squash, broccoli rabe, truffle sage browned butter

  • Peg Leg Fish and Chips

    fresh deep water atlantic cod lightly battered in our Peg Leg beer batter, deep fried and served with our house made fries, lemon Old Bay aioli and spicy tasso tartar

  • Smoked Beef Short Rib

    Braised in cider with stout buffalo chili and cornbread churros

Dessert

  • Seasonal Offerings

    Chef created seasonal desserts


Banquet Menu Two

$38 Per Person

Small Plates

  • Ceasar Salad

    grilled harvest bread rubbed with garlic and EVOO, young red and green romaine, hand shaved parmesan cheese

  • Alehouse Salad

    organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing

  • Soup du Jour

    chef ’s seasonal selection

Entree Selections

  • Atlantic Salmon

    Roasted corn salsa, jalapeno bacon and seasonal side

  • Seafood Paella

    Prince Edward Island mussels, Carolina white shrimp, Little Neck clams and house made chorizo

  • Flat Iron Steak

    Peg Leg onions, Rogue blue cheese and mashed potatoes

Dessert

  • Seasonal Offerings

    Chef created seasonal desserts


Banquet Menu Three

$48 Per Person

Small Plates

  • Ceasar Salad

    grilled harvest bread rubbed with garlic and EVOO, young red and green romaine, hand shaved parmesan cheese

  • Alehouse Salad

    organic romaine, roasted peppers, chickpeas, onion, kalamata olives, feta and ranch dressing

  • Wood Grilled Carolina Shrimp

    grilled papaya and black beans with Mojo Rum sauce

Entree Selections

  • Red Grouper

    Hazelnut crusted with sautéed heirloom greens, papaya mango salsa and Pyrat Rum sauce

  • Wood Grilled Shrimp and Scallops

    Gold Ale saffron rice

  • Open Fire Grilled Filet Mignon

    Peg Leg demi, wild mushroom ragout and peppered bacon

Dessert

  • Seasonal Offerings

    Chef created seasonal desserts
    candied pineapple and white chocolate bar