Dinner Menu

Snacks

• Soft Pretzel 12

  blue crab imperial, Gold Ale and ancho pepper mustard glaze

• Heavy Seas Onion Rings 8

  Loose Cannon batter, Old Bay-saffron mayo

• Heavy Seas Fried Chicken 9

  cold smoked, tossed with scotch bonnet, 
guava hot and sour sauce

• Onion and Ale Soup 7

  Sweet onions, leeks, Gold Ale, melted gruyere

• Fried Calamari 12

  curried mango, Pyrat Rum sauce and a Gold Ale-ancho pepper mustard

• Caramel Popcorn 5

  Old Bay, sweet, salty, touch o’ heat

• Local Sausage Sliders 10

  Logan’s sausage, hop pickles and red cabbage slaw on jalapeño-cheddar brioche

• Smoked Short Rib Taco8

  pickled chayote slaw, Mexican cotija cheese

• Spicy Beer Nuts 6


  mixed nuts tossed with sweet spices and Cutlass Amber Syrup

• Spinach Artichoke & Feta10

  Warm dip, great for sharing! Served withseasoned, fried pita chips

• Jerk Chicken and Shrimp Carronade Roll 12

  Spicy shrimp, chicken, nappa cabbage, and roasted sweet corn

Oysters*

Oysters $2.5 each – served with cocktail sauce and
Gold Ale mignonette

• delivered daily from local farms and vendors.
  please ask your server for our fresh selections

Small Plates

• Alehouse Salad 8

  organic romaine, roasted pepper, pickled red onions, Kalamata olives, chickpeas, feta, house-made buttermilk ranch dressing

• Blue Crab Cake 14

  fried green tomato, tasso rémoulade, salad of fennel, endive and radish

• Virginia Oyster Stew* 10

  local oysters in a creamy potato-bacon stew, caramelized leeks, red swiss chard

• PEI Mussels 11

  steamed in Small Craft Warning with lobster bisque with creamer potatoes, melted leeks and squash

• Housemade Chorizo & Clam Paella 12

  shrimp, mussels and clams with caramelized cipollini onions and Gold Ale-saffron rice

Large Plates

our pastas are made fresh in house

• Smoked Chicken Penne 18

  wild mushroom ragout, roasted butternut squash, broccoli rabe, pesto cream
  suggested pairing - Small Craft Warning - Über Pils

• Peg Leg Fish and Chips 16

  fresh cod fried in our Peg Leg batter - served with fries and a house-made spicy tasso tartar
  suggested pairing - Gold Ale

• Lamb Ossobuco 23

  braised lamb shank with white beans and roasted sweet elephant garlic
  suggested pairing - Powder Monkey
  

• Wild Mushroom and Artichoke Ravioli 16

  beets, cipollini onion, goat cheese, pumpkin seeds, and black truffle
  suggested pairing - Cutlass Amber Lager
  

• Beef Short Ribs 24

  braised in cider with porter buffalo chili and spicy cornbread churros
  suggested pairing - Loose Cannon - American IPA

• Veal Meatloaf 19

  easoned fresh ground veal meatloaf, mashed potatoes and mixed wild mushroom ragou
  suggested pairing - Small Crat

Open Fire Cooking

served fresh from our wood grill

• Atlantic Salmon* 24

  roasted corn salsa, jalapeño bacon, chili sage butter, sweet potato fritters
  suggested pairing - Cutlass Amber Lager

• Filet Mignon* 32

  Peg Leg demi, mushroom strudel, peppered maple bacon
  suggested pairing - Peg Leg Imperial Stout

• Pork Loin Chop* 22

  Virginia preservation society pepper jelly glaze,sweet potato chips
  suggested pairing - Loose Cannon - American IPA

• North Carolina Ruby Red Trout 19

  chili glaze, black cherries, smoked bacon and toasted hazelnuts
  suggested pairing - Gold Ale

• Flat Iron Steak* 23

  Peg Leg “drunk” onions, Rouge smoked blue cheese farro risotto
  suggested pairing - Peg Leg Imperial Stout

Wood Grilled Burgers

with house fries, amchur chips or mixed field greens

1/2 lb. of certified angus beef* 12 | Turkey 11 | Vegetarian 10 | Kobe Style Burger* 17

• Buffalo Burger

  American buffalo topped with smoked shortrib, bacon,smoked cheddar, Peg Leg ‘drunk” onions – 16

• Boulevard Burger*

  Peg Leg “drunk” onions, organic arugula and aged local cheddar

• Teddy Burger*

  buffalo chili, “black ’n black” stout barbecue sauce and jalapeño bacon

• Arrrrlington Burger

  Rogue smoked blue cheese and Loose Cannon onion rings

• Tortuga Burger

  fried avocado, black bean spread, spicy papaya slaw with scotch bonnet cream sauce