Beer

Drafts

Year Round

Gold-Tapmarker-01*Heavy Seas Gold - Approx. 4.5% ABV
Deep gold in color with floral and spicy hop aromas. Brewed with pale, carmel, and Munich malts balanced with Cascade, Centennial and Hersbrucker hops. Well rounded, fruity and complex. Pairs well with salads, mild cheeses and pulled pork BBQ. 2010 GABF Medal Winner ~ 2010 Gold Award, World Beer Cup.
Cutlass Tapmarker*Heavy Seas Cutlass Amber - Approx. 5.75% ABV
Amber in color with a rich, toasty malt flavor with a slightly sweet finish. Pairs well with sausage, pizza and pit beef. GABF Medal winner 5 consecutive years since 2006. Formerly known as Heavy Seas Marzen.
Powder Monkey Tapmarker*Heavy Seas Powder Monkey Pale Ale - Approx. 4.75% ABV
Amber in color with a nice earthy hop aroma. Distinctly British in character with a firm malt character and a crisp, angular hop finish. Pairs well with burgers, chili and spicy foods.
SmallCraft_tap*Small Craft Warning Über Pils - Approx. 7% ABV
Pale in color and rich in malt flavor. With firm structure of noble hops it is both powerful and complex. Pairs well with chicken and fish.
LooseCannon_tap*Loose Cannon American Hop3 IPA - Approx. 7.25% ABV
Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. We’ve nicknamed it Hop3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! It is hopped 3 ways: in the kettle, in the hop back, and dry hopped. Pairs well with strong cheeses and steak.
2nd Place CAMRA award winner at the 2010 Great British Beer Festival.
PegLeg_tap*Peg Leg Imperial Stout - Approx. 8% ABV
Deep mahogany in color with aromas of roasted coffee, molasses and dark chocolate. Subtly hopped, making it astonishingly smooth and easy drinking for such a big beer. Pairs well with blue cheeses, beef and chocolate desserts.

Seasonal (When Available)

Pyrate Fleet Tapmarkers_New CannonsBlack Cannon Black IPA - Approx. 7.25% ABV (Seasonal)
The style is an oxymoron but this ale is an extension of our Loose Cannon style brewed with black malt.
Available January - March.
Riptide TapmarkerRiptide White IPA - Approx. 7.25% ABV (Seasonal)
Similar to a Belgian style Wit with loads of terrified wheat. Hopped like an IPA and finished with Spanish sweet orange peel, Curacao bitter orange peel, coriander, and a generous helping of hops.
Available April - June.
RedSky_tapRed Sky At Night Belgian Style Saison Ale - Approx. 7.5% ABV (Seasonal)
Brewed in the style of Belgian farmhouse ales – using a unique Belgian yeast and authentic Belgian candy sugar. It is a potent and spicy ale with deep complexity. Pairs well with Thai cuisine and mussels.
Available in July - September, while it lasts.
WinterStorm_tapWinter Storm Category 5 Ale - Approx. 7.5% ABV (Seasonal)
Our winter ale brewed with copious helpings of English malts and both U.S. and English hops making it a ruby hued Imperial ESB in style. Full malty flavors dancing with powerful hop aromas and a lingering yet firm hop bitterness. Pairs well with very sharp cheddar, stews, and grilled ribs.
Available October - December.
Ask your server for availability.

Cask Conditioned Ales…(Firkins)

These ales are pulled off of the fermenter prior to filtering which leaves behind yeast, unfermented sugars, and alot of flavor. Handfulls of fresh whole hops are added to give extra flavor and aroma to the ales. Krausen, (active wort), is taken from a newly fermenting beer and added into the Firkin to create a second fermentation process which takes about two weeks. This natural process carbonates the ales which are then served on a beer engine that is hand pumped to order. We serve these ales slightly higher than draft temp.

Randall the Enamal Animal

Randall, a true Dogfish Head invention, is an organoleptic hop transducer module. What’s that you say? A double-chamber filter that you connect to a tap of your favorite beer and fill with flavor-enhancing ingredients - Basically, it’s a sophisticated filter system that allows us to run draft beer through a chamber of whole-leaf hops, spices, herbs, fruit, etc. so that the alcohol in the beer strips the flavor from whatever you add and puts it in the beer.